Breads-Slice-BG

Our Breads

Bread is our specialty! We spend 18 hours a day, 7 days a week, baking what we think is the best and tastiest assortment in town.
A selection of specialty breads are made daily. To ensure you get the bread you desire please call ahead and order.

Three Seed Rye

Three Seed Rye

Heavy rye bread made with sourdough, flax seeds, sesame seeds and sunflower seeds.

Submarine Buns 6" - 10"

Submarine Buns 6″ – 10″

White and 100% whole wheat submarine sandwich buns. Made with no preservatives.

100% Whole Wheat

Whole Wheat Loaf

100% Whole wheat bread. High in fiber.

Apple and Asiago

Apple and Asiago

Semolina sourdough bread made with fresh apples, asiago cheese and a hint of rosemary. Crisp crust with a heavy crumb.

Baguette

Baguette

Crusty baguette made with a light sourdough and rye flour.

Whole Grain Baguette

Whole Grain Baguette

French baguette with a thick crumb and a crispy crust.

Canadian Loaf

Canadian Loaf

Traditional white bread.

Caraway Rye

Caraway Rye

Light rye bread with caraway.

Cheddar Cheese Bread

Cheddar Cheese Bread

A light soft loaf made with 100% real Canadian cheddar.

Calabrese Buns

Calabrese Buns

A rustic crusty bun made with wheat flour, rye flour and sourdough. Full flavoured with a light sourdough taste. Excellent served with pasta dishes. Good sandwich bread.

Ciabatta

Ciabatta

A rustic bread with a crisp crust and an open crumb. Made with wheat flour, rye flour and sourdough. Full flavoured with a light sourdough taste. Excellent for sandwiches, grilling and served with flavoured oils.

Whole Grain Ciabatta

Whole Grain Ciabatta

Made with 100% whole grain flour, sunflower seeds, flax seeds, quinoa, millet, purple wheat flakes, spelt flakes, kamut flakes, malted barley flour and sourdough of rye.

Calabrese Country Bread

Calabrese Country Bread

Rustic Italian loaf with a thick crust and a light crumb.

Crusty Square / Filone

Crusty Square / Filone

European style white bread. Crisp crust and light soft crumb.

Dark Rye

Dark Rye

Aromatic bread with a zesty and full flavour.

Deli Rye

Deli Rye

Rye bread made with natural rye sourdough that brings a unique sourness and a malty toasted flavour to the bread. Made into a shape convenient for sandwiches.

Dinner Rolls

Dinner Rolls

White, 100% whole wheat or multigrain rolls. Made with no preservatives.

Sun Spelt Bread

Sun Spelt Bread

Light sourdough spelt bread with a crisp crust and topped with toasted sunflower seeds.

Marble Rye

Marble Rye

A combination of our light and dark rye bread.

Focaccia Buns

Focaccia Buns

Traditional Italian bread made with a variety of toppings including oregano, three cheese, roasted red pepper and feta, provolone and pancetta, olives or artichokes. Topped with olive oil.

Focaccia

Focaccia

Italian flat bread with a light sourdough taste, topped with oil and oregano, pancetta and provolone, roasted red pepper and feta, olives or three cheeses. Great served with dips, warmed in the oven or used to make grilled sandwiches.

Focaccia Buns

Focaccia Buns

Italian flat bread with a light sourdough taste, topped with oil and oregano. Great served with dips, warmed in the oven or used to make grilled sandwiches.

Fougasse

Fougasse

French bread from the Provence region. Made with green olives, and fresh rosemary.

French Stick

French Stick

White crusty bread. Excellent for garlic bread.

Fruit Bread

Fruit Bread

Sweet bread with added raisins, candied fruit and spice. This is a seasonal bread.

Hot Dog Buns

Hot Dog Buns

Traditional hot dog buns. Soft and light. Great for BBQ. Made without preservatives.

Kaiser Buns

Kaiser Buns

White, 100% whole wheat or multigrain buns. Great for sandwiches or hamburgers. Made without preservatives.

Whole Wheat Texas Style Loaf

Whole Wheat Texas Style Loaf

Thick cut 100% whole wheat bread. Toasts well. Excellent for sandwiches.

Light Rye

Light Rye

Rye bread made with natural rye sourdough that brings a unique light sourness and a malty toasted flavour to the bread.

Multigrain Buns

Multigrain Buns

Variety of heavily seeded buns made with rye, kamut and spelt flour.

Multigrain

Multigrain

Multigrain bread made with flax seeds, sunflower seeds, rolled oats, rye flakes, corn flakes, millet seeds, wheat bran and malted barley flour. Distinctive bread with wholesome flavor. Great for toasting and sandwiches.

Museli

Museli

Whole grain bread made with raisins, cranberries, walnuts, almonds, sunflower seeds, flax seeds, whole oats, millet and spelt.

Olive Baguette

Olive Baguette

Light Italian sourdough made with kalamata olives. Made into a baguette for more crust!

Olive Bread

Olive Bread

Light Italian sourdough made with kalamata olives.

Olive Focaccia

Olive Focaccia

Italian flat bread with a light sourdough taste, topped with olives.

Onion Buns

Onion Buns

Our Kaiser bun topped with onion pieces.

Panini Buns

Panini Buns

A rustic crusty bun made with wheat flour, rye flour and sourdough. Full flavoured with a light sourdough taste. Excellent served with pasta dishes. Good sandwich bread.

Portuguese Buns

Portuguese Buns

Soft buns with a thin light crust.

Potato Bread

Potato Bread

A rustic loaf made with semolina and potato flour.

Pumpernickel

Pumpernickel

Made with rye flour and whole rye berries. Goes well with spinach dip. Toasts well.

Pumpkin Bread

Pumpkin Bread

Seasonal whole grain bread made with pumpkin puree and roasted pumpkin seeds.

Raisin and Walnut

Raisin and Walnut

Spiced raisin bread made with walnuts.

Raisin Bread

Raisin Bread

Sweet bread loaded with raisins.

San Francisco Sourdough

San Francisco Sourdough

Sourdough bread with a pronounced sour taste. Made with sourdough of rye. Serves well with seafood and red meat. Toasts and grills well.

Sourdough Long

Sourdough Long

California sourdough bread. Made with sourdough of rye. Delicious and flavourful.

Sourdough Round

Sourdough Round

A rustic crusty loaf made with wheat flour, rye flour and sourdough.

Spacatto Buns

Spacatto Buns

Italian sandwich bun made with a light crispy crust and a soft crumb.

Spacatto Loaf

Spacatto Loaf

Traditional crusty Italian loaf similar to Calabrese bread. Made with rye flour.

Sprouted Grains

Sprouted Grains

Sprouted grains is made with whole grain wheat flour, rye flour, malted rye, sprouted flax seeds, sprouted mustard seeds and sourdough of rye.

BREAD IS OUR SPECIALTY!

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